Are vegetarians an 'at risk group' for iodine deficiency?

Population Health

Research output: Contribution to journal › Editorial

6 Citations (Scopus)

Original language	English
Pages (from-to)	3-4
Number of pages	2
Journal	British Journal of Nutrition
Volume	81
Issue number	1
Publication status	Published - 24 Feb 1999

Cite this

Davidsson, L. (1999). Are vegetarians an 'at risk group' for iodine deficiency? British Journal of Nutrition, 81(1), 3-4.

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