Are vegetarians an "at risk" group for iodine deficiency?: Invited commentary

Are vegetarians an "at risk" group for iodine deficiency? Invited commentary

Research output: Contribution to journal › Comment/debate

Original language	English
Pages (from-to)	3-4
Journal	British Journal of Nutrition
Volume	81
Publication status	Published - 1999

@article{d1cee9f5de524792a1a17a90039442e7,

title = "Are vegetarians an {"}at risk{"} group for iodine deficiency?: Invited commentary",

author = "Lena Davidsson",

year = "1999",

language = "English",

volume = "81",

pages = "3--4",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

}