Bioavailability

Lena Davidsson, S. A. Tanumihardjo

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Citation (Scopus)

Abstract

Bioavailability, i.e., the fraction of absorbed and utilized micronutrients, is particularly important for nonheme iron and provitamin A carotenoids as bioavailability varies widely depending on a number of factors. Stable (nonradioactive) isotope techniques to assess bioavailability of these micronutrients have contributed significantly to a better understanding of the importance of integrating bioavailability into the development of food-based strategies to combat iron and vitamin A deficiencies. In this article, the authors discuss the basic principles of stable isotope techniques to assess bioavailability of nonheme iron and provitamin A carotenoids and highlight important findings based on these techniques to move the agenda forward.

Original languageEnglish
Title of host publicationEncyclopedia of Human Nutrition
Pages149-155
Number of pages7
Volume1-4
ISBN (Electronic)9780123848857
DOIs
Publication statusPublished - 1 Jan 2012

Keywords

  • Ascorbic acid
  • Bioavailability
  • Extrinsic labeling
  • Intrinsic labeling
  • Iron
  • Mass spectrometry
  • Nonheme iron
  • Phytic acid
  • Provitamin A carotenoids
  • Retinol
  • Stable isotopes

Fingerprint Dive into the research topics of 'Bioavailability'. Together they form a unique fingerprint.

Cite this