| Original language | English |
|---|---|
| Title of host publication | Lebensmittel-Technologie |
| Pages | 106-113 |
| Volume | 31 |
| Publication status | Published - 1998 |
Cite this
Davidsson, L. (1998). Functional foods: potential health benefits of minerals. In Lebensmittel-Technologie (Vol. 31, pp. 106-113)