Functional foods: potential health benefits of minerals

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationLebensmittel-Technologie
Pages106-113
Volume31
Publication statusPublished - 1998

Cite this

Davidsson, L. (1998). Functional foods: potential health benefits of minerals. In Lebensmittel-Technologie (Vol. 31, pp. 106-113)