Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA

Lena Davidsson, Thomas Walczyk, Nelly Zavaleta, Richard F. Hurrell

Research output: Contribution to journalArticlepeer-review

63 Citations (Scopus)

Fingerprint Dive into the research topics of 'Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na<sub>2</sub>EDTA'. Together they form a unique fingerprint.

Medicine & Life Sciences