Original language | English |
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Title of host publication | Iron bioavailability from weaning foods: the effect of phytic acid |
Subtitle of host publication | International Life Sciences Institute |
Place of Publication | Washington, D.C. |
Pages | 21-27 |
Publication status | Published - 1998 |
Iron bioavailability from weaning foods: the effect of phytic acid: Micronutrient interactions. Impact on child health and nutrition
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review