Iron bioavailability from weaning foods: the effect of phytic acid: Micronutrient interactions. Impact on child health and nutrition

Lena Davidsson

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish
Title of host publicationIron bioavailability from weaning foods: the effect of phytic acid
Subtitle of host publicationInternational Life Sciences Institute
Place of PublicationWashington, D.C.
Pages21-27
Publication statusPublished - 1998

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