Iron bioavailability from weaning foods: the effect of phytic acid: Micronutrient interactions. Impact on child health and nutrition

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationIron bioavailability from weaning foods: the effect of phytic acid
Subtitle of host publicationInternational Life Sciences Institute
Place of PublicationWashington, D.C.
Pages21-27
Publication statusPublished - 1998

Cite this

Davidsson, L. (1998). Iron bioavailability from weaning foods: the effect of phytic acid: Micronutrient interactions. Impact on child health and nutrition. In Iron bioavailability from weaning foods: the effect of phytic acid: International Life Sciences Institute (pp. 21-27). Washington, D.C..