Iron bioavailability from weaning foods: the effect of phytic acid: Micronutrient interactions. Impact on child health and nutrition

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Iron bioavailability from weaning foods: the effect of phytic acid
Subtitle of host publication	International Life Sciences Institute
Place of Publication	Washington, D.C.
Pages	21-27
Publication status	Published - 1998

Davidsson, L. (1998). Iron bioavailability from weaning foods: the effect of phytic acid: Micronutrient interactions. Impact on child health and nutrition. In Iron bioavailability from weaning foods: the effect of phytic acid: International Life Sciences Institute (pp. 21-27). Washington, D.C..

@inproceedings{0838afbb311046faa47cbe613d6992b0,

title = "Iron bioavailability from weaning foods: the effect of phytic acid: Micronutrient interactions. Impact on child health and nutrition",

author = "Lena Davidsson",

year = "1998",

language = "English",

pages = "21--27",

booktitle = "Iron bioavailability from weaning foods: the effect of phytic acid",

}

Iron bioavailability from weaning foods: the effect of phytic acid: International Life Sciences Institute. Washington, D.C., 1998. p. 21-27.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution