Phytic acid degradation in complementary foods using phytase naturally occurring in whole grain cereals

I. Egli, Lena Davidsson, M. A. Juillerat, D. Barclay, R. Hurrell

Research output: Contribution to journalArticlepeer-review

51 Citations (Scopus)

Fingerprint Dive into the research topics of 'Phytic acid degradation in complementary foods using phytase naturally occurring in whole grain cereals'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology