Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: Erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants

Lena Davidsson, Ekhard Ziegler, Christophe Zeder, Thomas Walczyk, Richard Hurrell

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Medicine & Life Sciences